---
title: "Shrimp Po' Boys"
subtitle: "Tomato & Southwest Slaw"
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/shrimp-po-boys-6888a332e9098592173f3e92"
servings: 2
prep_time: "10 minutes"
cook_time: "10 minutes"
time_required: "20 minutes"
difficulty: Easy
allergens: [Eggs, Shellfish, Milk, Wheat, Soy]
tags: [Quick, Easy Prep & Clean, Kid Friendly]
rating: 4.0
rating_count: 597
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many loved the crispy tempura shrimp, but some found the Southwest dressing too strong.
  - theme: Ease of prep
    text: Frying took time and could be messy; some suggested an air fryer or resting the batter.
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Shrimp/shrimp-po-boys.avif"
---
Wash and dry all produce.

Heat a ⅓-inch layer of @cooking oil{½%cup} in a #large heavy-bottomed pan{} over medium-high heat. TIP: If your oil heats up too quickly, simply lower the temperature until you are ready to fry the shrimp.

Rinse @shrimp{12%oz} under cold water; pat very dry with paper towels. Season with @salt{1%tsp} and @black pepper{½%tsp}.

In a #medium bowl{}, whisk @tempura batter mix{½%cup}, @southwest spice blend{1%tbsp}, and ¾ cup water until smooth. Once oil is hot enough that a drop of batter sizzles when added to the pan, working in batches, add coated shrimp in a single layer. Cook until golden brown and cooked through ~{3%minutes} on the first side and ~{2%minutes} on the second side. Remove to a paper towel-lined plate.

Meanwhile, slice @demi-baguette{2%unit} in half lengthwise; use a spoon to carefully hollow out baguettes. TIP: Save insides of baguettes for another use, like homemade breadcrumbs.

In a separate bowl, toss @coleslaw mix{2%cup} with 2 tbsp @southwest dressing{6%tbsp} and diced @tomato{2%unit}. Spread tops of baguettes with remaining dressing. Stuff with shrimp, slaw, and a squeeze of @lime{2%unit}. Serve immediately.